What will you eat after lunch will be served in the fall of the Eighth National Congress of th-sexhu

After the holiday, eat what   the eight autumn will eat delicacy for you to offer – Anhui Channel – people.com.cn people.com.cn October 14 Beijing Xinhua (Liu Jia Intern Zhang Wei) autumn is the harvest season, is also the best time to enjoy the delicacy. Whether you want to eat tender meat, cream like creamy or hairy, crisp and juicy, nutritious and delicious Pita Bread Soaked in Lamb Soup, or smooth, spicy fragrance linger in the Hot pot…… After last autumn, accommodation, small as we continue to check with the characteristics of autumn delicacy, eat up after the holidays. Yangcheng crabs (source: xinhuanet.com) Jiangsu: Yangcheng Lake hairy crabs autumn ring, crab legs itch, autumn is the season of tasting crab. In China since ancient times "nine females and ten males", namely the lunar September October food fit to eat female crab, crab. Although many markets have a crab in the sale, but also have to price Bo eye, but when it comes to taste and quality, the best recognized Yangcheng Lake hairy crabs. Yangcheng Lake hairy crabs shell green such as washing, mottled rust, dense velvet golden, powerful claws, female crab claw body Dafeng thick, thin and short; a male crab claw, long. Because of the shape of green back, white belly, yellow hair, gold claw and dense velvet, commonly known as the golden crab hook. To verify whether the consumer is to eat authentic Yangcheng Lake hairy crabs, there is a simple method, instant hand not fishy, taste sweet. Sambo congee (source: xinhuanet.com) Shanghai: Chao Tang Sambo a bowl of congee porridge is absolutely good autumn table of the soul, is good to make good rice, porridge. The second is the heat, cook for the best. Shanghai the most affordable seafood porridge, food is very rich, there are shrimp, crab meat, oysters, each bowl of porridge hot pot. In addition to a preserved egg lean meat gruel, real beef and potato porridge, the health of the black rice pudding, red dates peanut porridge…… More than ten kinds of congee are available, and various dishes, snacks, the key is affordable, preserved egg lean meat porridge, dumplings, chicken legs are awesome. Guangdong: October autumn Chaoshan Chaoshan beef Hot pot is not very strong, but comes from the mother river of the Hanjiang River wind has brought some coolness in the Hanjiang River, far away from the city noise, feel the river that peace with Chaozhou; the characteristics of Kung Fu tea, but also a pleasure. Return night riding the Congjiang, just a cool taste of Chaozhou delicacy to warm the stomach. Chaozhou beyond count most suitable for autumn delicacy, delicacy is beef. From the Hot pot to beef beef balls have enough people to slobber dc. The reason for the reputation of Chaoshan beef meatball Hong Kong films flourished, beef balls Chaoshan fine texture, soft and elastic, but full of meat. Beef balls with soft starched pulp, the difference between the two is relatively soft pulp pulp crisp, hard tough, feel soft pulp gives a few more delicate, hard paste is more local flavor and muscular sense. Long Island Seafood Festival scene Li Gang photo (source: Hebei News): Shandong Long Island seafood is located in Long Island Huang Bohai interchange, sea area of 8700 square kilometers, with more than 30 kinds of economic fish and 200 kinds of shellfish algae and aquatic products, climate and special ecological conditions, making the local seafood meat is tender and delicate, unique flavor. Excellent quality) 假期之后吃什么 全国八大秋季必吃美食为你奉上–安徽频道–人民网   人民网北京10月14日电 (刘佳 实习生章炜)秋天是个收获的季节,也是享受美食的最佳时期。无论你想吃肉质细嫩、膏似凝脂的大闸蟹,还是脆甜多汁、营养美味的羊肉泡馍,抑或是鲜辣爽滑、余香绕梁的火锅……继昨天赏秋住宿地之后,小编为大家继续盘点具有特色的秋季美食,假期之后吃起来。   阳澄大闸蟹(来源:新华网)   江苏:阳澄湖大闸蟹   秋风响,蟹脚痒,秋季正是品尝大闸蟹的季节。我国自古以来就有“九雌十雄”的说法,即农历九月适宜吃雌蟹,十月食雄蟹。尽管很多市场都有蟹在卖,也纷纷以价格博眼球,但要论口感和品质,公认阳澄湖大闸蟹最佳。阳澄湖大闸蟹壳青如洗,无杂色锈斑,绒密金黄,爪子有力,雌蟹体大丰厚,爪细短;雄蟹个大,爪长。因其外形青背、白肚、黄毛、金爪且绒密,俗称金钩蟹。消费者要验证是否吃到的是正宗阳澄湖大闸蟹,有一个简便的方法,即食后手不腥,口感回甜。   三宝粥铺(来源:新华网)   上海:潮堂三宝粥   一碗好粥绝对是秋季餐桌的灵魂,首要是米好,才能煮出好粥。其次是火候,大火煮最佳。魔都最平价的海鲜粥,食材却很丰富,有鲜虾、蟹肉棒、生蚝,每碗粥都热腾腾的的出锅。此外还有清淡的皮蛋瘦肉粥,实在的牛肉土豆粥,养生的黑米八宝粥、红枣花生粥……十余款粥品可供选择,还有各款小菜、点心,关键是实惠,皮蛋瘦肉粥、烧卖、凤爪都超赞。   广东:潮汕牛肉火锅   10月的潮汕秋意还未算很浓,但是从母亲河韩江上吹来的风已经带着些许凉意,在韩江上,远离了都市的喧哗,感受江中那份宁静;品着特色的潮州功夫茶,也是一件乐事。晚上从江上归来,正好乘着那份凉意来品尝潮汕的美食来暖暖胃。潮汕的美食数不胜数,最适合秋季的美食当属牛肉。从牛肉火锅到牛肉丸都已经足够让人口水直流。   潮汕牛肉丸因港产电影的原因名声更盛,潮汕牛肉丸质地细嫩、松软,却又充满弹性和肉香。牛肉丸有软浆硬浆之分,两者的区别是,软浆比较松脆,硬浆比较坚韧,软浆给人的感觉比较精致一些,硬浆则更加有乡土味和筋肉感。   长岛海鲜节现场 李刚摄(来源:河北新闻网)   山东:长岛海鲜   长岛地处黄渤海交汇处,海域面积8700平方公里,盛产30多种经济鱼类和200多种贝藻类水产品,特殊的气候环境及生态条件,使得当地出产的海产品肉质鲜嫩细腻,风味独特,品质绝佳,是著名的“鲍鱼之乡”“扇贝之乡”“海带之乡”。   为期3个月的黄渤海伏季休渔期在9月初正式结束,长岛又迎来一个虾美蟹肥、吃海品鲜的金秋好时节。当地取餐区域摆有代表长岛渔俗文化的帆船造型长桌,各样长岛海鲜分别用农家竹编大筐盛放着,彰显着海岛渔家特色。   内蒙古:手扒羊肉   每年秋季,内蒙古希拉穆仁草原花草如茵、绚丽缤纷,气候温和,天空格外清朗。在一望无垠的青青草原上,光看着云卷云舒、牛羊若隐若现,就是一种享受。而到草原,不吃一顿手扒肉就算没完全领略到草原的食俗风味和情趣,虚此一行。这里的羊吃的可都是丰满的五香草,一番清汁炖煮后,一手抓羊骨,一手拿蒙古刀剔下羊肉,蘸上调好的佐料,味道美极了。当夜晚降临,全家围坐在篝火旁,来一场“草原之夜”篝火晚会,观赏内蒙古姑娘表演传统歌舞,与家人共赏草原夜空繁星,令人难忘。   陕西:牛羊肉泡馍   秋天来临之际,寒气也就随之来临。为了祛除寒气,羊肉泡馍无疑是极佳的选择之一。牛羊肉泡馍是西安最有特色最有影响的食品。牛羊肉泡馍的吃法也很独特,有羊肉烩汤,即顾客自吃自泡:也有干泡的,即将汤汁完全渗入馍内。吃完馍、肉,碗里的汤也被喝完了。还有一种吃法叫"水围城",即宽汤大煮,把煮熟的馍、肉放在碗中心,四周围以汤汁。这样清汤味鲜,肉烂且香,馍韧入味。如果再佐以辣酱、糖蒜,别有一番风味。是一种难得的高级滋补佳品。西安的羊肉泡馍馆很多,其中老字号有"老孙家"、"同盛祥"等较有名气。   帕哈煮螺蛳(来源:新华网)   云南:傣族帕哈煮螺蛳   帕哈煮螺蛳,是云南德宏州梁河县傣族的美味佳肴,向以做法讲究、作料齐全、汤白味香及麻辣著称,有消炎解毒的作用。   秋收时节,田螺壳薄肉厚,螺身浑圆,螺掩宽大,肉质嫩滑甘美,特别清甜爽脆,而且极易吮吸离壳。螺肉味美,田螺味甘、性寒、祛湿、清热解毒,利尿、通畅。并有助于合成眼睛的视色素,起到明目及防治夜盲症的作用。   重庆:老火土鸡汤   秋季燥字当令,气候多变,是各种疾病高发的季节,人体也处于“阳消阴长”的过渡阶段,因此,秋季成了滋养进补的最佳时节。   海拔千米的横山森林覆盖率高、物产丰富,养出的林下走地鸡也是异常美味,秋燥当头的时节,一碗浓浓的土鸡汤是最补不过了, 鸡汤中加入生姜,可滋补强精、缓解感冒、提高人体免疫力;加入枸杞能平补阳气,有助于人体阳气生长,抵抗严寒;加入冬瓜、蘑菇之类吸油食物,能起到降低胆固醇的作用;加入黄芪、党参可提高免疫力;加入薏仁红枣可健脾补虚;加入山药则可养肺润燥。 (责编:郭宇、马玲玲)相关的主题文章:

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