Spices, Indian Spices, Gourmet Spices-cosmax

Food-and-Drink Indian spices are something which has its own significance not just in the current market but from a large historical background. In the yesteryears India has specifically been the principal place of SPICE MANUFACTURING and Trading. There were several historical battles which have been fought just because of the growing necessity of the SPICES. Just imagine a life without spices, which will directly signify a tasteless and colorless life for all Indians or we can just say that it is almost not possible to be without spices. This not only depicts our interest towards spices but also the fact that we are addicted to them and cannot just live without them anymore. India has always been a gourmets delight and most of the state and their population enjoys their foodie status. All of these are backed by the amazing quality of spices which are produced right here and are send to different countries thereafter. These trading practices also makes India and most of its states as major exporter of spices across the globe feeding the world with best of the spices. Some of the foreign countries which are primary importers of Indian spices are: Brazil, USA, Germany, France & other European countries. The production of spices varies from state to state and so does its export mechanism. For example Rajasthan is one of the leading producers of RED CHILLI. The range of Spices that are widely found in India are: Adrak, Aamchur/Amchoor powder, Ajmud, Ajwain, Amla, Anardana, Bazil / Basil, mayur Badam, Choti Elaichi, Badi Elaichi, Chakra Phool, Chironji, Camiki, Dalchini, Dhania/hara dhaniya, Garam masala/Kadha Masala, Gulab Jal, Gur, Haldi, Hara dhaniya, Harad / hime, Hari Mirch, Dhania powder/ Pisa Dhania, Hing, Imli, Jaiphal, Javitri, Jeera, Jeera Goli, Jethimadh, Kachra, Kadipatta, Kaju, Kala Namak / Sanchal, Kali Elaichi, Kali Mirchi, Kalonji, Kasoori Methi Dried Katira Goond, Kebab Cheeni, Kesar, mayur, Kesar mari mari, Khajur, Kokum, Khus Khus, Kudampuli, Lahsun, Lal Mirchi, Lavang, Kali Mirch, Methi leaves, Methi seeds, Naaga Keshar, Namak, Nimbu, Pudina, Pyaz / Kanda, Pathar Ka Phool, Pippali, Peeli Mirchi, Rai, Ratin jot, Safed Mirchi, Saji na phool, Sarson, Sarson Tel, Saunf/Sanchal, Shahi Jeera, Sirka, Soa sag, Sonth, Suwa or Shopa, Tej Patta, Til, Shimla Mirch, Kala Zeera, Tulsi. Considering the above factors, it can be concluded that India has a versatile range of Spices which are frequently used in the country as well as are being exported to different foreign countries. Not limiting to this, India is also a gourmet delight and is famous for its TASTE OF SPICES. Off lately the government has also taken major steps in order to promote SPICE export to different foreign countries. There are several corporate and companies which handles export at their personal level too. The increasing demand of Indian spices in several European and Arical countries have also ignited the production and packaging of the product. All these spices are available at reasonable costs in India with small and big companies utilize to promote their business. About the Author: 相关的主题文章:

« »

Comments closed.